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5 Tributes To Rebecca Wylie Simms: The Tragic Loss Of A Culinary Visionary And Lady & Larder Co-Founder

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The culinary world is mourning a profound loss. As of today, December 18, 2025, the most significant and heartbreaking news concerning Rebecca Wylie Simms is her untimely passing at the age of 39. The popular food and lifestyle influencer, known affectionately to her fans and family as "Boo," died following complications from a recent surgery. This tragic event has sent shockwaves through the influencer community, her dedicated followers, and the specialty food industry she helped revolutionize.

Rebecca Wylie Simms was more than just an influencer; she was a pioneering entrepreneur and a mother who, alongside her twin sister, built a beloved brand from the ground up. Her legacy is deeply woven into the fabric of modern food culture, particularly through her work with the renowned Los Angeles-based cheese shop, Lady & Larder. Her dedication to domestic, high-quality ingredients and her signature visual flair left an indelible mark on how people view and share food.

Rebecca Wylie Simms: A Life and Career Profile

Rebecca Wylie Simms, often called "Boo," was a powerhouse in the food and lifestyle space. Her career was a testament to entrepreneurial spirit, creativity, and a deep passion for quality American-made products. Her public profile was centered entirely on gourmet food, lifestyle content, and the success of her business.

Full Name: Rebecca Wylie Simms

Nickname: Boo Simms

Date of Birth: Information not publicly disclosed

Date of Passing: Recent (Reported to have passed away on a Monday, date not fully specified in public reports, but news broke recently)

Age at Passing: 39 years old

Cause of Death: Complications following surgery

Profession: Food and Lifestyle Influencer, Entrepreneur, Co-Founder

Known For: Co-founding Lady & Larder, her twin sister partnership, and popularizing the "grazing board" and "charcuterie board" aesthetic on social media.

Business Partner: Sarah Simms Hendrix (her twin sister)

Key Business: Lady & Larder, a highly acclaimed Santa Monica-based cheese and cured meat shop focused exclusively on 100% domestic products.

Family: She was a mother.

The Lady & Larder Legacy: Revolutionizing the Grazing Board

The true measure of Rebecca Wylie Simms's impact lies in the success and influence of Lady & Larder. Co-founded with her twin sister, Sarah Simms Hendrix, the Santa Monica shop quickly became an industry icon. Their vision was simple yet revolutionary: to champion American-made cheeses, cured meats, and specialty foods, showcasing the incredible domestic talent available.

The Birth of a Cultural Movement

Lady & Larder, which opened in Mar Vista (Los Angeles) in early 2016, is widely credited with initiating and popularizing the global "grazing board movement." Prior to their work, the concept of a lavishly arranged, highly aesthetic cheese and charcuterie board was not the social media phenomenon it is today. Rebecca and Sarah's impeccable taste, combined with a unique visual flair showcased on platforms like Instagram, turned simple snack platters into works of edible art. Their influence can be seen in nearly every food-focused social media feed today.

  • Domestic Focus: A core mission of the business was sourcing 100% domestic ingredients, a commitment that elevated American producers and small farms.
  • Visual Storytelling: Rebecca’s ability to present food beautifully made Lady & Larder an Instagram sensation, driving the trend for "grazing tables" at events.
  • Entrepreneurial Partnership: The twin sisters, Boo and Sarah, leveraged their family's hospitality roots to create an incredible and enduring business model.

Their work transformed the simple act of serving cheese into a sophisticated, highly shareable form of entertainment and hospitality. The shop’s success proved that a focused, quality-driven niche business could achieve mainstream cultural relevance.

The Tragic Circumstances and Community Response

The news of Rebecca's death was shared by her heartbroken twin sister, Sarah Simms Hendrix, via the Lady & Larder Instagram account. The announcement confirmed that Rebecca passed away at age 39 due to a "tragic surgery complication." The sudden and unexpected nature of her passing has led to an outpouring of grief from the food, lifestyle, and local Los Angeles communities.

A Goal for 2025

In a particularly poignant detail, Rebecca had recently shared a personal goal for 2025: to "Trust the Process." This forward-looking, optimistic post, made just weeks before her death, underscores the suddenness of the tragedy and adds a layer of sorrow for her followers who were looking forward to her future content and business endeavors.

Addressing Speculation and Sensitive Keywords

Given the nature of the internet, searches often surface sensitive or speculative terms like "OnlyFans" or "leaked content" alongside a public figure's name. It is important to note that Rebecca Wylie Simms's public life and career, as documented by her extensive social media presence and her business, Lady & Larder, were entirely dedicated to food, lifestyle, and entrepreneurship. There is no public information, evidence, or confirmed association linking Rebecca Wylie Simms to platforms like OnlyFans or any form of unauthorized "leaked" content. Her professional legacy is firmly rooted in her role as a respected culinary influencer and business owner. The focus of her life was building a successful, family-run business and influencing the food industry positively.

Rebecca Wylie Simms's Lasting Influence on Food Culture

Rebecca "Boo" Wylie Simms’s contribution to the culinary world extends far beyond the walls of her Santa Monica cheese shop. She helped define a new era of food presentation and consumption, making gourmet, artisanal products accessible and visually appealing to a mass audience. Her work is a blueprint for aspiring food entrepreneurs and content creators.

Her legacy will continue through the following key areas:

  1. The Grazing Aesthetic: She standardized the look and feel of the modern charcuterie board, an art form that is now a staple of celebrations and home entertaining globally.
  2. Championing Domestic Producers: By committing Lady & Larder to 100% domestic products, she provided a vital platform for American cheesemakers, farmers, and artisans.
  3. Entrepreneurial Inspiration: Her successful partnership with her twin sister serves as a powerful example of how passion and a clear vision can translate into a thriving, nationally recognized brand.
  4. The Power of Visual Content: She demonstrated the immense power of high-quality, aesthetically pleasing food photography and videography in driving business success and cultural trends.

Rebecca Wylie Simms will be remembered as a visionary co-founder, a beloved influencer, and a dedicated mother whose life was cut tragically short. Her influence on how we celebrate and share food will endure for years to come.

rebecca wylie simms
rebecca wylie simms

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